Fundamentals of emergency surgery and how to incorporate nutrition into your case management.
Saturday 29 October 2022
Rydges Latimer, 30 Latimer Square, Christchurch
12.45pm - 6.30pm
There are five lectures surrounding common emergency surgeries that come about in the first few years of practice and the nutritional management that is needed. The CPD afternoon was developed to help support recent grads or veterinarians returning to the workforce with the best surgical approaches and common mistakes and troubleshooting that may be needed.
Veterinarians will feel more confident in their management of these emergency cases and the surgical approaches they need to take as well and how to manage the nutritional side of some of the common disease states.
Intended impact
To be more confident around emergency surgeries that they will commonly see in practice and the nutritional management of these cases.
Speakers
Richard has over 30 years of surgical experience and is interested in all aspects of surgery of dogs and cats but has special interests in diseases and surgery of the nervous system(particularly surgery of the brain and spine), surgical oncology , and plastic surgery. Richard regularly lectures to veterinarians in New Zealand and has published numerous articles on surgical topics in veterinary journals.
Alastair became a Diplomate of the American College of Veterinary Surgeons in 2010 and has been a Registered Specialist in Small Animal Surgery since 2011. Alastair worked in the San Francisco Bay Area before moving back to New Zealand in 2011. During his surgical residency, His clinical interests include all aspects of general surgery, and particularly surgical oncology.
Damian gained the Diploma for the European College of Veterinary Surgeons in 2011. Here turned to New Zealand in 2014 and has been working at Veterinary Specialist Auckland since 2015. Damian has a keen interest in all aspects of surgery especially complex fracture fixation and reconstructive surgery.
In 2006 Michael became a Diplomate of the American College of Veterinary Surgeons. Following his residency, he accepted a position at the Veterinary Emergency and Specialty Hospital of Wichita as the chief of the surgical service. After 10 years of heading the referral department as a partner of VESHW, Michael took a staff surgeon position at Vetspecs in Christchurch before beginning work with VSA. Michael’s surgical interests include hepatobiliary surgery, Circular fixation techniques, and soft tissue/reconstruction surgery.
After completing a Bachelor of Commerce from Sydney University, Danielle graduated from Massey University in 2008. She worked as a small animal veterinarian before moving into a technical role in pet nutrition in 2012 in the USA and then subsequently, Clinical Trials Manager for the USA. In 2014 she moved back to NZ with her family and joined the Hill’s Professional Veterinary Affairs team.
Agenda
12.45pm | Arrival, Registration, Tea and Coffee |
1.00pm | Welcome |
1.10pm | Surgical Approach To The Blocked Cat |
1.55pm | Nutritional Management of Lower Urinary Tract Disease: Casebased and troubleshooting when it doesn't go to plan |
2.30pm | Feeding Tubes |
3.10pm | Afternoon Tea |
3:40pm | How Nutrition Can Help Manage Cases With Gastrointestinal Disease Including Post-Op Management |
4:15pm | Exploring The Abdomen |
5.00pm | Panel Discussion: Ask Us Anything |
5:30pm-6:30pm | Let's Be Social - Drinks and Nibbles |
For further information contact Danielle Page on danielle_page@colpal.com